The Huli-Huli pork chop was even better than expected. It stands to reason that an island whose early meat diet consisted mostly of pork would concoct a sauce that compliments the other white meat perfectly. Add a little saffron rice and mmmmm... it's dinner.
Cooking plans are on hold for tomorrow night. We're meeting our friend Lisa at Anna's Pasta for dinner. I will, as per usual, order the baked ziti. After reading somewhere that the average serving of pasta alfredo contains the same amount of fat as 25 strips of bacon, I may never have the courage to order that dish again.
Most of you reading this know that my writing partner Scott and I are working on a book. I'm happy to say that the writing on the core of the book is complete. We've passed the chapters on to our proofreaders and will start work on the little details of publishing over the next few weeks. I picked up a book on self-publishing at a bookstore tonight and was a bit taken aback at all the things I don't know about the publishing industry. I knew that obtaining an ISBN number and all that was an involved process, but apparently there are industry publications (like Forthcoming Books in Print) that can really make or break the success of a book. I thought the tough part was getting the book finished, but it looks like the real work may be ahead of us.
Ah well, it will be good experience to have when I want to publish The Carnivore's Cookbook.
Cooking plans are on hold for tomorrow night. We're meeting our friend Lisa at Anna's Pasta for dinner. I will, as per usual, order the baked ziti. After reading somewhere that the average serving of pasta alfredo contains the same amount of fat as 25 strips of bacon, I may never have the courage to order that dish again.
Most of you reading this know that my writing partner Scott and I are working on a book. I'm happy to say that the writing on the core of the book is complete. We've passed the chapters on to our proofreaders and will start work on the little details of publishing over the next few weeks. I picked up a book on self-publishing at a bookstore tonight and was a bit taken aback at all the things I don't know about the publishing industry. I knew that obtaining an ISBN number and all that was an involved process, but apparently there are industry publications (like Forthcoming Books in Print) that can really make or break the success of a book. I thought the tough part was getting the book finished, but it looks like the real work may be ahead of us.
Ah well, it will be good experience to have when I want to publish The Carnivore's Cookbook.
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